Designed on the basis of a high proportion of Robin Red Haith’s®, the Indian Spice has a very powerful natural appeal regardless of the water temperature. Indian Spice contains various spices such as garlic and chili as well as various natural extracts.
All the soluble and olfactory ingredients are very pronounced, allowing rapid diffusion into all layers of water. Thanks to its devastating taste and aromatic profile, Indian Spice exhibits two essential properties that encourage fish to eat over time. It’s a wise choice whatever the season.
Traditionally used, Spicy Boilies are now rarer in fishing bags. However, their effectiveness in carp fishing is no longer to be proven. Differentiate yourself from other carp anglers, your results will only get better. Their very rich mix makes them a very popular bait and very quickly assimilated by the fish.
Composition of Indian Spice spicy boilies: Corn flour, Durum wheat semolina, Toasted soy flour, Water, Whole egg powder, Fat soy flour, Robin Red Haith's®, Complementary breastfeeding food for veal, Salt, garlic, Chili powder, Brewer's yeast flour, Pork liver powder, Poultry egg white powder, Salmon oil, Indian Spice Cap River flavor
Additives: E1520, E202
Sweetener: E959
Use: Top topped with our spicy booster Indian Spice
Stock advice: Store our Indian Spice boilies in an airtight container, in a dry, cool place.
Plus product: Rich mix, High-end flavor, Robin Red Haith’s®, Pork liver and Yeast for digestibility