Cap River Boilies Garlic Liver 20mm 1kg
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Born from the common passion of a group of carp angler friends, Cap River is a brand of bait specially designed for carp fishing, developed and manufactured in France, respectful of the environment, with finely selected ingredients.
1€00
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Cap River Boilies Garlic Liver 20mm 1kg
A sweet smell of roasted garlic enhanced by a note of liver, this is what perfectly characterizes this boilie. Made from pure liver flour (preferred over hydrolyzate) and long-standing attractants like garlic powder, this recipe will clearly satisfy lovers of spicy bait with a meaty touch.
It's a versatile recipe that also has a special appeal on large fish. Another great classic in the making.
Liver-based baits have a strong attractiveness to large fish. The Garlic Foie boilies are formidable in combination with our liver liquid.
The Garlic Liver boilies from the Les Épicées range are the result of a perfectly balanced homemade recipe, rich in proteins and fatty acids.
- Composition of Garlic Liver boilies: Corn flour, Durum wheat semolina, Toasted soy flour, Water, Powdered whole egg, Fatty soy flour, Pork liver powder, Garlic powder, Complementary breastfeeding food for calves , Salt, Brewer's yeast flour, Grilled ground hemp seed, Poultry egg white powder, Salmon oil, Garlic Liver Flavor Cap River
- Additives: E1520, E202
- Sweetener: E959
- Use: your boilies will be formidable once coated with our Garlic Foie booster
- Stock advice: Store our Garlic Foie boilies in an airtight container, in a dry and temperate space.
- Plus product: Rich mix, High-end aroma, Yeast for digestibility and increased attractiveness on large fish
Packaged in 1kg bag with a 20mm diameter.
Homemade recipe rich in proteins and fatty acids
