Cap River Ail Foie Boilies 15mm 2.5kg (x3) + Gift

Cap River Ail Foie Boilies 15mm 2.5kg (x3)

A sweet smell of roasted garlic enhanced by a note of liver, this is what perfectly characterizes this boilie. Made from pure liver flour (preferred over hydrolyzate) and long-standing attractants like garlic powder, this recipe will clearly satisfy lovers of spicy bait with a meaty touch.

It's a versatile recipe that also has a special appeal on large fish. Another great classic in the making.

Liver-based baits have a strong attractiveness to large fish. The Garlic Foie boilies are formidable in combination with our liver liquid.

The Garlic Liver boilies from the Les Épicées range are the result of a perfectly balanced homemade recipe, rich in proteins and fatty acids.

• Composition of Garlic Liver boilies: Corn flour, Durum wheat semolina, Toasted soy flour, Water, Powdered whole egg, Fatty soy flour, Pork liver powder, Garlic powder, Complementary breastfeeding food for calves , Salt, Brewer's yeast flour, Grilled ground hemp seed, Poultry egg white powder, Salmon oil, Garlic Liver Flavor Cap River
• Additives: E1520, E202
• Sweetener: E959
• Use: your boilies will be formidable once coated with our Garlic Foie booster
• Stock advice: Store our Garlic Foie boilies in an airtight container, in a dry and temperate space.
• Plus product: Rich mix, High-end aroma, Yeast for digestibility and increased attractiveness on large fish

Packaged in 2.5kg bag with a 15mm diameter.

Homemade recipe rich in proteins and fatty acids